Tag Archives: video

Local Foods-Local Chefs Series: Rachel Campbell at the Farmer’s Market

Food Stylist Rachel Campbell cooks up some Red and Yellow Pepper Pureed Soup while preparing Grilled Polenta and a Fennel-Tomato Compote to top it off!

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Many thanks to Gossetts Farm Market for hosting Katonah Green’s Local Food–Local Chefs Cooking Demonstration Series, and to this episodes’ food contributor: Madura Farms for the organically grown fennel, shallots, potato, peppers, carrots and tomatoes.

The Local Foods–Local Chefs Demo Series is coordinated by Heather Flournoy for KatonahGreen.com

Check out the market every Saturday year-round in South Salem, NY:  GossettsFarmMarket.com

follow Heather on Twitter: @katonahgreen

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Gerry Herrfurth returns for some Fall cooking

This Saturday, September 26th, the first Saturday in Autumn, Gossetts Farm Market is excited to welcome back Gerry Herrfurth.

Gerry Herrfurth is a private caterer and personal chef who ‘focuses on expertise on local, organic and health supportive cuisine prepared with vibrancy and elegance.”  You can contact him at 845-227-3882 or chefgerryh@aol.com

Gerry will use ingredients from the Market itself to prepare something amazing. So come and enjoy the first Saturday of Autumn at the Market, shop for all your organic goodies,  and then stop by and watch Gerry cook and help yourself to the FREE SAMPLES of his market-fresh creations!

Taste the difference in recipes made with organic, farm-fresh food full of nutrient-rich flavors available from Gossetts Farm Market.

The Katonah Green Chef Demonstration Series runs at Gossetts Farm Market every Saturday from 11:00 a.m. till 1:00 p.m.

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We don’t waste a thing

Ever wonder what you can do with a celery root? Check out this video and see all the options available to you.

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Honey Wheat Pizza Crust Recipe

Want to make pizza that tastes good and is nutritious for your family as well?  See the article below and read about Carmen Jerome got fresh toppings for her pizza creations.  In this article Carmen shares her pizza crust recipe. With her wholesome pizza crust and your toppings, you can make pizza for friends and family and still eat healthy!

Honey Wheat Pizza Crust recipe:

1 (.25oz) package of active yeast

1 Cup warm water

2 Cups Whole Wheat Flour

1/4 Cup wheat germ

1 teaspoon salt (optional)

1 Tablespoon Honey

Preheat oven to 350 degrees. In a small bowl, dissolve yeast in warm water and let stand until creamy (about 10 minutes). In a large bowl, combine wheat flour, wheat germ, and salt.  Make a well in the middle and pour in yeast and honey, stir well to combine. Cover and set in a warm place to rise for a few minutes. Roll out dough on a floured surface, poke with a fork, ad place in pre-heated oven for 5-10 minutes until desired crispiness.

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Homemade Fresh Fruit Soda

Feeling a little parched?  Click on the video below to see how to make an amazing Fresh Fruit Soda Pop. Elianna Herrfurth, age 7 will show you how its done. Come to the Gossett Farm Market each Saturday to see demonstrations on nutritious and delicious ways to feed you and your family.

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Shrimp and Sausage Middle-Eastern Style!

On Saturday, August 22nd Chef Liz Gagnon from Nature’s Temptations used her  30 years of full service catering experience to cook up some tasty treats! !  Chef Liz prepared an amazing Middle-Eastern style shrimp & sausage over stirred-fried vegetables. It looked, smelled and tasted great and Chef Liz only used the fresh ingredients from the Market.

To see a video of Chef Liz cooking at the Market, click on the VODPOD link on the sidebar which is on the right hand side of this blog page. Hats off to Chef Liz Gagnon for showing patrons how to prepare their purchases in a unique and delicious fashion.

Natures Temptations Organic Market and Deli, located in Ridgefield, CT and Nature’s Temptations Organic Market in Cross River, NY offer the highest quality natural and organic foods, and the best local produce and groceries.

Our Vision: to give the community a warm and friendly environment where everyone can learn the benefits of a healthy lifestyle, and the staff to help you attain a healthy nutritional lifestyle.

You can find more information about Nature’s Temptations by visiting: www.naturestemptations.com

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Chef Gerry Herrfurt cooks Quinoa and Brown Rice Stir-Fry with Fresh Farmer’s Market Veggie

Quinoa and Brown Rice Stir-Fry with Fresh Farmer’s Market Veggies.  In this week’s Chef Demo Series at Gossett’s Farm Market, Chef Gerry Herrfurth shows us the secret to cooking quinoa and brown rice together, then whipping up a quick and tasty sustainable shrimp and fresh veggie stirfry with ginger, garlic and tamari. Yum! Yes, that’s right, there is such a thing as sustainable shrimp, and the fresh organic vegetables make for more intense flavors than vegetables that have been shipped around the country and have been stored in coolers for weeks.

Sign up for the blog at http://www.GossettsFarmMarket.com

Gerry Herrfurth is a private caterer and personal chef who ‘focuses on expertise on local, organic and health supportive cuisine prepared with vibrancy and elegance.”  You can contact him at 845-227-3882 or chefgerryh@aol.com

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