Tag Archives: Katonah Green

Saturday, Jan 2nd at the Market: Welcome in 2010 with Healthy Foods, Healthy Drinks, Healthy Skin Care

January is the time we all start thinking about our health and losing weight and looking younger and staying healthy. Make your first commitment of the year be to building a healthy foundation by eating the healthiest foods for you and for the planet. Buy local, organically produced foods! And this weekend as part of the Local Foods, Local Chef’s Series Heather Flournoy of www.KatonahGreen.com will be sharing some recipes for immune boosting winter drinks, and we’ll have a special guest…. Annmarie Gianni of the Renegade Health Show (and Kevin too!) sharing some samples of her new organic skin care line.

We are so lucky to have Madura Farms supply produce year-round at our market! They grow vegetables, exotic mushrooms including the immune boosting maitakes, and herbs in rich soil in the black dirt region of NY, in hoop houses and greenhouses, so we can have fresh produce in January (brrr…) And New England Farms gives supplies us with grass-fed meats, eggs and maple syrup all winter, and Guy Hodges supplies us with raw local honey.

There will be lots of other vendors there, including Renee’s Jams, (these are really special and unusual jams like jalapeno apricot, quince and persimmon…yum!), Go-Go’s organic coffee and soups, and Wave-Hill artisan breads. If the weather cooperates for fishing days, we’ll have fresh-caught fish and seafood from Seatuck.


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And now for something completely different… Cast-Iron Dutch Ovens and Charcoal

Click on the logo to go to Robert's Site

This Saturday, December 5th from 11 am till 1 pm, Gossetts Farm Market is pleased to present Robert Burke, adirondack native and an outdoor river adventure guide for 30 years. Robert is the founder of Adirondack River Outfitters. Robert is going to teach you how to use cast-iron dutch ovens over charcoal.┬áThese dutch ovens are adaptable to economical cooking on your back porch and produce excellent flavor! Equally conducive to river or horseback adventure trips, you can cook fish/meats, vegetables, casseroles, stew, chili, rice, or even apple crisp. Robert and Heather Katonah Green’s Heather Flournoy are going to make vegetable enchiladas and a seasonal dessert. Come have fun, learn how to use your own dutch oven and cook up some seasonal produce.

Don’t forget that the market is INSIDE from now till March. The Christmas decorations are hung, the wood burning stove is fired up and, while the weather outside may turn frightful, inside Gossetts Farm Market its always delightful! See you Saturday!

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