Tag Archives: Chef Demo
Local Guys Cook Local Foods! Cooking demo at Gossett’s Indoor Farmer’s Market, Saturday, December 19th from 10-12:30.
This week Gossetts Farm Market welcomes real guys cooking John Imbiano and Richard Quigley, landscape architects at IQ Landscape Design. They’ll be cooking John’s secret pork chop recipe and Richard’s famous venison!
The Local Foods-Local Chefs series and the Local Guys Cook Local Foods series was created in order to inspire home cooking, show people how to use foods they may be unfamiliar with, foster a sense of connection with farmers and producers, and raise awareness of the complexity of flavors and nutrient density of sustainably raised produce and meats.
Gossett’s Farm Market is located at 1202 Rte 35, South Salem, NY 10590. Want to sign up to cook? Call Heather at 914.763.0474 to find out how. To visit John and Rich’s site click on the logo above.
Local Guys Cook Local Foods! Cooking demo at Gossett’s Indoor Farmer’s Market, Saturday, December 12th from 10-12:30.
This week’s real guy cooking is Max Barry, a personal fitness trainer from Danbury. He’s going to cook us grilled sweet potatoes, grass fed beef and sauteed kale.
Max says “I like to keep it simple, clean and local. Just a little salt, pepper and olive oil, and good quality basics and it’s gonna be good. I’ve actually been developing a Spice Rub blend, that I came up with because I was eating too much salt. So in the process of finding one I liked, I got creative. I’ve ended up with a blend that just isn’t available in a store, so you can try it out this weekend.”
You can check out Max’s fitness site at http://www.nu-fit.net or follow him on Twitter @Nu_Fit
An essential part of the demo series is YOU! We want your questions on food, health, and cooking. Our goal is that you walk away inspired to cook with real foods and feel a connection to the producers. And of course we want you to stick around for samples of the foods created by our cooks!
Want to sign up to cook? Call Heather at 914.763.0474 to find out how.
The Local Foods-Local Chefs series and the Local Guys Cook Local Foods series was created by Heather Flournoy of KatonahGreen in order to inspire home cooking, show people how to use foods they may be unfamiliar with, foster a sense of connection with farmers and producers, and raise awareness of the complexity of flavors and nutrient density of sustainably raised produce and meats.
Gossett’s Farm Market is located at 1202 Rte 35, South Salem, NY 10590
The market features organically grown veggies, grassfed meats, free-range chicken eggs, Wave Hill Breads, seafood, handcrafts and artisanalprepared foods.
follow KatonahGreen on Twitter @katonahgreen
read the blog! http://www.KatonahGreen.com
This Saturday, December 5th from 11 am till 1 pm, Gossetts Farm Market is pleased to present Robert Burke, adirondack native and an outdoor river adventure guide for 30 years. Robert is the founder of Adirondack River Outfitters. Robert is going to teach you how to use cast-iron dutch ovens over charcoal. These dutch ovens are adaptable to economical cooking on your back porch and produce excellent flavor! Equally conducive to river or horseback adventure trips, you can cook fish/meats, vegetables, casseroles, stew, chili, rice, or even apple crisp. Robert and Heather Katonah Green’s Heather Flournoy are going to make vegetable enchiladas and a seasonal dessert. Come have fun, learn how to use your own dutch oven and cook up some seasonal produce.
Don’t forget that the market is INSIDE from now till March. The Christmas decorations are hung, the wood burning stove is fired up and, while the weather outside may turn frightful, inside Gossetts Farm Market its always delightful! See you Saturday!
Don’t miss the Local Foods-Local Chef’s series at Gossett’s Farm Market this Saturday, November 21st from 11-1pm. Local chef William Keiser will inspire you to turn hearty locally and sustainably raised produce and veggies into mouthwatering dishes. This weekend he’ll show us how to make some creative vegetarian ‘stuffing’ with Wave Hill breads, and a secret duck recipe. As always, you can ask questions, learn new techniques and stick around for samples!
The Local F00ds-Local Chefs series was created by Heather Flournoy of KatonahGreen in order to inspire home cooking, show people how to use foods they may be unfamiliar with and raise awareness of the complexity of flavors and nutrient density of sustainably raised produce and meats.
This weekend he’ll make
Pan Seared Free-Range Chicken from New England Farms with Sautéed Winter Vegetables, And Rosemary Jus
“Winter Vegetable” Soup with Seasonal, Organically Raised Vegetables from Madura Farms
and a vegetarian version of Apricot Walnut and Cranberry Stuffing featuring Wave Hill Bread
About Chef Keiser:
Executive Chef William Keiser comes to cooking naturally, following a long line of family members celebrated for their culinary talent. From the down-to-earth to the awe-inspiring, Chef William brings individual flair and inimitable personality to his cooking.
Chef William sharpened his skills at prominent restaurants in Santa Barbara, Chicago, and Greenwich. Adding to his food preparation foundation, he earned a Bachelor of Arts in Culinary Management at the International Culinary Academy in Chicago.
Born in Switzerland and world-traveled, Chef William’s diverse upbringing has given him an exceptional platform to fine tune his cuisine.
Keiser Cooks is a Gourmet Personal Chef Service Serving Westchester, Putnam and Fairfield counties in NY and CT. Call 914-954-9400
Food Stylist Rachel Campbell cooks up some Red and Yellow Pepper Pureed Soup while preparing Grilled Polenta and a Fennel-Tomato Compote to top it off!
Vodpod videos no longer available.
Many thanks to Gossetts Farm Market for hosting Katonah Green’s Local Food–Local Chefs Cooking Demonstration Series, and to this episodes’ food contributor: Madura Farms for the organically grown fennel, shallots, potato, peppers, carrots and tomatoes.
The Local Foods–Local Chefs Demo Series is coordinated by Heather Flournoy for KatonahGreen.com
Check out the market every Saturday year-round in South Salem, NY: GossettsFarmMarket.com
follow Heather on Twitter: @katonahgreen
On Saturday, October 17th, Gossetts Farm Market welcomes Holistic Health Counselor Lisa Miller. Lisa will teach us how prepare simple soups using fresh, local ingredients from the Market that will get your body ready for the chill of winter. Show up anytime between 11am-1pm and bring your family!
The Katonah Green Chef Demonstration Series runs at Gossetts Farm Market every Saturday from 11:00 a.m. till 1:00 p.m
What is holistic health counseling? Holistic health counseling treats each person as the individual that they are. What works for one person may not work for another.
Lisa works with the concept of primary foods and secondary foods. Primary foods are the things in your life: exercise, relationships, career and spirituality. Secondary foods are the foods you eat. You can eat the healthiest, cleanest diet in the world, but if you’re miserable in your relationship or unfulfilled in your career you will not be healthy.
Being healthy doesn’t take as much time as you make think. It actually gives you more time and energy. How? By eating well and leading a balanced life you will gain energy, decrease stress, think more clearly, rev up your metabolism, feel more confident and find time to do the things you love. You’ll feel amazing! Click on the Wellness logo above to see Lisa Millers website.