Don’t miss the Local Foods-Local Chef’s series at Gossett’s Farm Market this Saturday, November 21st from 11-1pm. Local chef William Keiser will inspire you to turn hearty locally and sustainably raised produce and veggies into mouthwatering dishes. This weekend he’ll show us how to make some creative vegetarian ‘stuffing’ with Wave Hill breads, and a secret duck recipe. As always, you can ask questions, learn new techniques and stick around for samples!
The Local F00ds-Local Chefs series was created by Heather Flournoy of KatonahGreen in order to inspire home cooking, show people how to use foods they may be unfamiliar with and raise awareness of the complexity of flavors and nutrient density of sustainably raised produce and meats.
This weekend he’ll make
Pan Seared Free-Range Chicken from New England Farms with Sautéed Winter Vegetables, And Rosemary Jus
“Winter Vegetable” Soup with Seasonal, Organically Raised Vegetables from Madura Farms
and a vegetarian version of Apricot Walnut and Cranberry Stuffing featuring Wave Hill Bread
About Chef Keiser:
Executive Chef William Keiser comes to cooking naturally, following a long line of family members celebrated for their culinary talent. From the down-to-earth to the awe-inspiring, Chef William brings individual flair and inimitable personality to his cooking.
Chef William sharpened his skills at prominent restaurants in Santa Barbara, Chicago, and Greenwich. Adding to his food preparation foundation, he earned a Bachelor of Arts in Culinary Management at the International Culinary Academy in Chicago.
Born in Switzerland and world-traveled, Chef William’s diverse upbringing has given him an exceptional platform to fine tune his cuisine.
Keiser Cooks is a Gourmet Personal Chef Service Serving Westchester, Putnam and Fairfield counties in NY and CT. Call 914-954-9400