Food Stylist Rachel Campbell cooks up some Red and Yellow Pepper Pureed Soup while preparing Grilled Polenta and a Fennel-Tomato Compote to top it off!
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Many thanks to Gossetts Farm Market for hosting Katonah Green’s Local Food–Local Chefs Cooking Demonstration Series, and to this episodes’ food contributor: Madura Farms for the organically grown fennel, shallots, potato, peppers, carrots and tomatoes.
The Local Foods–Local Chefs Demo Series is coordinated by Heather Flournoy for KatonahGreen.com
Check out the market every Saturday year-round in South Salem, NY: GossettsFarmMarket.com
follow Heather on Twitter: @katonahgreen