Honey Wheat Pizza Crust Recipe

Want to make pizza that tastes good and is nutritious for your family as well?  See the article below and read about Carmen Jerome got fresh toppings for her pizza creations.  In this article Carmen shares her pizza crust recipe. With her wholesome pizza crust and your toppings, you can make pizza for friends and family and still eat healthy!

Honey Wheat Pizza Crust recipe:

1 (.25oz) package of active yeast

1 Cup warm water

2 Cups Whole Wheat Flour

1/4 Cup wheat germ

1 teaspoon salt (optional)

1 Tablespoon Honey

Preheat oven to 350 degrees. In a small bowl, dissolve yeast in warm water and let stand until creamy (about 10 minutes). In a large bowl, combine wheat flour, wheat germ, and salt.  Make a well in the middle and pour in yeast and honey, stir well to combine. Cover and set in a warm place to rise for a few minutes. Roll out dough on a floured surface, poke with a fork, ad place in pre-heated oven for 5-10 minutes until desired crispiness.

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2 Comments

Filed under Recipes

2 responses to “Honey Wheat Pizza Crust Recipe

  1. Susan

    Does the pizza crust get cooked before toppings or with toppings on it?
    Thanks

  2. katonahgreen

    Hi Susan- yes, she cooked the pizza for about 10 minutes before bringing it to the market.

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