As part of the market’s weekly chef demo series, Chef Jonathan Pratt of TABLE Local Market cooks up Fresh Sweet Corn and Market Mushroom Crepes that are absolutely delicious! Watch how he used his knife to prepare the fresh corn, how he preps fresh maitake mushrooms, and try to catch the recipe for his mother’s secret crepe recipe made with locally milled hard wheat flour. Find out how he makes the freshest, easiest and most delicious crepe sauce you’ve ever had, and learn how to use garlic scapes!
Keep on watching for some laughs and mouth-watering ideas for using fresh thyme, fresh cream and eggs, shallots, white wine and more! Get more chef videos filmed live at the market on www.GossettsFarmMarket.com.